Have you ever been to Brennan's on Royale Street in New Orleans? It's the place that made Eggs Benedict, Florentine and Houssard famous. The Brennans also run a great web site with great New Orleans recipes and a walking tour of the French Quarter.

I found the Pain Perdu (literally "lost bread") at Pam Pam's at Geary and Mason in San Francisco. It is a real unique item, and one of our signature dishes. - Tom Simms

All of our egg breakfasts include a FREE glass of fresh squeezed juice! Just because we think it makes breakfast more fun!

Iola Lordanich has been with us from the start. She taught us an awful lot of what we know about restaurants today. The Tasso Lasso omelette is her favorite, so we named it in her honor. Thanks for everything, Iola. - Tom Simms

Eddie Thrasher was a creative restaurauteur in San Francisco. His sourdough French toast with fresh berries has always been one of my favorite breakfasts. Eddie always said, "Don't teach people what to eat, just give them what they want." - Tom Simms

Our muffins are all fresh baked in every cafe every day. They are one of our guests' favorite treats at Mimis. Try one with your omelette, or make it a whole breakfast (they're big!) You can even take home a four pack!

EGGS BENEDICT
large, fresh poached eggs on smoked ham and English muffin, drizzled with Hollandaise sauce; with redskin potatoes. Served from 7 a.m. 'til noon

EGGS FLORENTINE
large, fresh poached eggs atop crisp bacon, steamed spinach, sliced tomato and grilled English muffin, drizzled with Hollandaise sauce; with redskin potatoes. Served from 7 a.m. 'til noon

HUEVOS CON TORTILLAS
3 scrambled eggs on a platter with tomato, cheddar cheese, green onions, sour cream, fresh salsa, avocado, black beans and chipotle sauce; served with warm tortillas

EGGS HOUSSARD
Seriously, the best! Hollandaise and Marchand de Vin sauce crown poached eggs, grilled ham and sliced tomatoes on an English muffin; with redskin potatoes. Served from 7 a.m. 'til noon

OEUFS ET PAIN PERDU
two eggs, bacon or sausage, and French toast stuffed with cream cheese and orange marmalade; served with redskin potatoes

HOMEMADE CORNED BEEF HASH AND EGGS
We make it from scratch! with two "AA" large eggs

SMOKED HAM AND EGGS
lean grilled ham steak with two "AA" large eggs

SMOKED BACON AND EGGS
four strips of sweet and smoky bacon with two "AA" large eggs

LINK SAUSAGE AND EGGS
two extra-thick "club link" sausages with two "AA" large eggs

CAJUN CHICKEN SAUSAGE AND EGGS
lean chicken sausage, hot and spicy "Nu Awlins" style, with two "AA" large eggs

POT ROAST AND EGGS
tender chuck roast, brown gravy, and two "AA" large eggs

TWO "AA" LARGE EGGS
served with fresh squeezed juice, redskin breakfast potatoes, and a homemade muffin

HAMBURGER PATTY AND EGGS
a half pound of fresh ground beef, broiled, with two eggs

TOP SIRLOIN STEAK AND EGGS
12oz. choice top sirloin with two "AA" large eggs

SPINACH, TOMATO, AND FETA CHEESE
3 egg omelette, stuffed with spinach, minced artichoke, swiss cheese and parmesan, topped with fresh tomato and crumbled feta cheese. Served with redskin potatoes and a muffin

"5 ALARM" SANTA FE OMELETTE
Hot and spicy! 3 egg omelette with diced jalapeños, cilantro, tomato, onion, tortilla bits, jack cheese, and spicy chipotle chile sauce. Served with redskin potatoes and a muffin

MONTEREY OMELETTE
3 eggs, 4 strips of bacon, fresh avocado, salsa and lots of melted jack cheese! Served with redskin potatoes and a muffin

JOE'S SPECIAL
3 eggs, shredded beef, spinach, onions, melted mozzarella and parmesan; served with redskin potatoes and a muffin

MEDITERRANEAN VEGETABLE
Sun dried tomatoes, mushrooms, onions, broccoli, red and green bell peppers and a hint of garlic in a three egg omelette with melted mozzarella and parmesan cheese; served with redskin potatoes and a muffin

IOLA'S TASSO LASSO
3 egg omelette with diced ham, sausage, bacon, roast pork, and spicy Cajun sausage, with diced fresh tomato and cheddar cheese; served with a muffin and redskin potatoes

EGGBEATER FITNESS OMELETTE
Eggbeaters, fresh mushrooms, broccoli, onions, red and green peppers; served with sliced tomatoes and dry wheat toast

HAM, CHEDDAR AND BROCCOLI
3 eggs, diced ham, cheddar cheese and broccoli; served with redskin potatoes and a muffin

CAFE BELGIAN WAFFLE
made from scratch, with pure butter.
Served from 7 a.m. 'til noon
available with fresh strawberries

SAN FRANCISCO FRENCH TOAST
sliced sourdough baguette dipped in cream, eggs, orange & vanilla; topped with fresh strawberries (in season), blueberries, and raspberry puree

BUTTERMILK PANCAKES
with warm syrup
available with sliced bananas or berries

BLUEBERRY PANCAKES
with warm syrup

PANCAKE SANDWICH
three pancakes, two bacon or two sausages, and two eggs

CINNAMON RAISIN FRENCH TOAST
raisin bread dipped in cream, eggs, orange, and vanilla
available with sliced bananas or berries

FRENCH TOAST SANDWICH
thick egg French toast, two bacon or two sausages, and two eggs

MIMI'S THICK EGG FRENCH TOAST
dipped in cream, eggs, orange, and vanilla
available with sliced bananas or berries

CINNAMON RAISIN BAGEL or WATER BAGEL
with cream cheese

NATURE VALLEY GRANOLA
Available with sliced bananas or berries

OLD FASHIONED BUCKEYE OATMEAL
with brown sugar, granola, raisins and non-fat milk, served 'til noon

MIMI'S PAIN PERDU
petite round French toast, stuffed with cream cheese and marmalade

TOAST AND BASKET OF JELLY
wheat, white, raisin, sourdough, corn rye, English muffin, or sourdough baguette

CHEERIOS
Available with sliced bananas or berries